1: Combine the sourdough starter, warm water, and salt in a bowl.
2: Gradually add flour to the mixture and mix until well combined.
3: Knead the dough until smooth and elastic.
4: Allow the dough to rise until it doubles in size.
5: Shape the dough and place it in a proofing basket.
6: Preheat the oven to 450°F.
7: Bake the bread for 30-60 minutes or until golden brown.
