Sourdough Oatmeal Cream Pies | The Real Sourdough Mom
Sourdough Oatmeal Cream Pies
15 mins prepServes 12
These Sourdough Discard Oatmeal Cream Pies are delicious and made with softened butter, brown and granulated sugar, and a hint of spices. The cookies are filled with a creamy filling, making for a delightful treat.
1: Preheat oven to 375°F.
2: Beat butter and sugars at medium speed with an electric mixer until creamy.
3: Add egg, sourdough discard, and vanilla, and beat until just combined.
4: Combine flour, baking soda, salt, nutmeg, cloves, and cinnamon in a separate bowl.
5: Add oats and stir well.
6: Add to butter mixture and mix until well combined.
7: Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
8: Bake at 375°F for 10-12 minutes.
9: Cool on pan for 2-3 minutes, then remove to a cooling rack to cool completely.
10: Add 1 tablespoon of Cream Filling onto the bottom side of 1 cookie, then add the top cookie and press down to make a cookie sandwich.
