Delicious Sourdough French Toast made with a rich egg mixture and served crispy, perfect for breakfast. Easy to prepare with sliced sourdough sandwich bread, this recipe is sure to impress!
1: Add eggs, milk, cinnamon, vanilla, and salt to a shallow bowl and mix well with a whisk or fork.
2: Dip sliced sourdough sandwich bread in the wet mixture until coated on both sides.
3: Melt 1 tablespoon of butter in a pan on medium heat.
4: Cook the French toast for about 3 minutes on each side or until golden brown.
5: Drizzle with maple syrup and sprinkle with powdered sugar.
