Sourdough Dinner Rolls

Name: Sourdough Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: active sourdough starter; warm water; extra virgin olive oil; honey; unbleached flour; salt

30 mins prepServes 12

These sourdough dinner rolls are soft and fluffy, perfect for any meal. Made with active sourdough starter, unbleached flour, and a hint of honey, they are an excellent side dish for dinner. The recipe yields 12 rolls that are easy to make and delicious when brushed with warm butter.

12 servings

What you need

1 oz honey

½ oz salt

17 ⅔ oz unbleached flour

11 ½ oz warm water

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Instructions

1: In a large bowl, combine active sourdough starter and warm water.

2: Add olive oil and honey. Mix well using a bread whisk or fork until most of the starter is dissolved.

3: Add flour to the mixture, followed by salt. Mix until a shaggy dough forms.

4: Knead the dough in the bowl for about 3 minutes until it comes together and reaches a consistent texture.

5: Cover the bowl with a kitchen towel and let the dough rest for 30 minutes.

6: After 30 minutes, perform a series of stretch and folds on the dough. Repeat this process three more times, with 30 minutes of rest in between each set.

7: Once the dough has risen about 75% (about 2 hours), transfer it to a lightly floured surface.

8: Portion the dough into twelve 80 gram dough balls.

9: Proof on the counter until doubled in size (about 2-3 hours).

10: Bake at 375 for 25-30 minutes or until golden brown.

11: Brush with butter while still warm. Enjoy!

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Sourdough Dinner Rolls

What you need

Instructions

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