Sourdough Chocolate Chip Cookies | The Real Sourdough Mom
Sourdough Chocolate Chip Cookies
15 mins prepServes 12
Soft, chewy, gooey centers with crisp edges and just the right hint of tang from sourdough discard! These cookies are so good, perfect for any occasion.
1: In a medium bowl, whisk together melted butter and sugars until smooth.
2: Add egg, egg yolk, vanilla, and sourdough discard. Whisk until fully combined.
3: Add flour, baking soda, salt, and cinnamon. Stir until just combined—don’t overmix!
4: Fold in chocolate chips.
5: Optional but highly recommended: Chill dough for 60 minutes for best texture and flavor.
6: Scoop dough into balls (~2–3 tbsp), gently press the tops to flatten slightly, and place on a baking sheet lined with parchment.
7: Bake at 350°F for 10–12 minutes, or until edges are golden and centers look slightly underbaked.
8: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
