Delicious sourdough ciabatta rolls made with active sourdough starter, warm water, olive oil, bread flour, and salt. A perfect choice for sandwiches, these rolls are sure to be a hit with their crispy crust and soft interior.
1: Mix the starter, water, and olive oil until mostly combined.
2: Add flour and salt and mix until it comes together and has the same consistency.
3: Let the dough rest for 1 hour.
4: Perform 4 sets of stretch & folds, 30 minutes apart.
5: Cover and let rise until doubled (2-6 hours depending on temperature).
6: Generously flour your surface and gently pour the dough out without punching it down.
7: Shape into a rectangle and cut into 6 even rolls.
8: Transfer rolls to a parchment-lined baking sheet.
9: Preheat your oven to 475°F and add steam.
10: Bake for 10 minutes, then open the oven door briefly to release steam.
11: Close the oven and bake another 10-12 minutes until golden.
12: Let cool slightly and then sandwich as desired.
